Fine Dining
A staple of Sicilian and Italian tradition, the family dinner table features meals to please the palate and treat the eyes while satisfying stomach and soul. The fine dining room at JoJo’s on 22 welcomes our customers as family. Whether a romantic dinner for two or a larger celebration, we invite you to relax in an elegant, refined setting and enjoy cuisine ranging from traditional pasta favorites to less well-known, classic dishes that beg to be sampled.
Appetizers
24Spicy Tuna Poke Salad
Fresh chunks of raw, wild tuna tossed with olive oil, lemon juice, soy sauce, herbs, and spices. Served in a pastry cup with seaweed salad, avocado, garlic, and scallions.
13Mozzarella Caprese
Thick slices of fresh mozzarella, served atop crisp tomato slices, with sweet basil and balsamic glaze, olive oil, salt, and pepper.
5Bruschetta
Fresh bread, topped with tomato, basil, garlic, and imported olive oil.
11Calamari
Lightly breaded, fried, and served with homemade marinara sauce.
10Clams Fra Diavolo
Clams sauteed with garlic and oil, then mixed with a spicy red sauce.
10Clams Marinara
Clams sauteed in white wine sauce and served mixed with zesty marinara.
4Garlic Bread
Baked fresh and lightly brushed with butter, olive oil, garlic, and spices.
9New Zealand Mussels
Served with marinara or in the Fra Diavolo style.
12Shrimp Cocktail
Chilled jumbo shrimp served with cocktail sauce.
10Steamed Clams
Fresh clams, steamed and lightly touched with imported olive oil.
Salads
Our house dressing is balsamic vinaigrette. Also available are oil and vinegar, Italian, ranch, Caesar, honey mustard, and bleu cheese.
8.49Antipasto Salad
Ham, salami, provolone cheese, pepperoni, and pickled vegetables atop a bed of crisp lettuce.
6.49Caesar Salad
A light, refreshing mixture of crisp Romaine lettuce, Parmesan cheese and croutons tossed with our unique Caesar dressing. Et tu, discerning diner?
6.99Greek Salad
Lettuce, tomato, onion, sweet peppers, black olives, and feta cheese.
8.49Grilled Chicken Salad
Grilled chicken breast, lettuce, tomato, sweet peppers, mushrooms, onions and melted cheese: a favorite among regulars and new friends alike.
14Grilled Salmon Salad
A fresh salmon filet and seasonal vegetables, grilled and served over a bed of mixed greens and topped with our house dressing.
14Grilled Shrimp Salad
Shrimp and seasonal vegetables lightly grilled in olive oil and served atop a bed of mixed greens topped with our house dressing.
14Grilled Steak Salad
Marinated steak strips, grilled with seasonal vegetables and served atop a bed of mixed greens, topped with our house dressing.
14Grilled Tuna Steak Salad
Grilled Ahi tuna and seasonal vegetables, served atop a bed of fresh mixed greens and topped with our house dressing.
5.79Tossed Salad
Lettuce, tomato and onion with some of our own special touches: black olives, crumbled cheese and a dash of oregano.
Entrées
All entrees served with homemade bread, salad, and pasta unless otherwise specified.*
62San Valentin's Dinner
A broiled six-ounce lobster tail accompanied by a six-ounce filet mignon served with our house bleu cheese sauce. This dinner is accompanied by crisp cooked asparagus and our scalloped potatoes: sliced potatoes, ham, and proprietary herbs and seasonings i
45Rib-eye Steak
A twenty-ounce, bone-in rib-eye steak seasoned with olive oil, roasted garlic, salt, pepper, and a light touch of herbs and spices, then char-broiled according to your specifications. Served with our scalloped potatoes and lightly cooked asparagus.
14Baked Ravioli
Pasta envelopes stuffed with cheese, baked with red sauce.
15Baked Ziti
Ziti pasta baked with mozzarella cheese, meat sauce, and ricotta cheese.
20Char-Grilled Salmon
Grilled salmon with seasoned, imported olive oil, served with bread, salad, and seasonal vegetables.
18Chicken Francese
Egg-battered chicken breast sautéed in a lemon butter wine sauce.
18Chicken Marsala
Chicken sautéed with mushrooms and Marsala wine.
18Chicken Parmigiana
Breaded chicken topped with tomato sauce and mozzarella cheese.
18Chicken Piccata
Chicken breast sautéed with capers in a lemon butter and white wine sauce.
15Eggplant Parmigiana
Tender slices of eggplant baked and served with a side order of spaghetti.
16Gnocchi with Meat Sauce
Classic, handmade pasta dumplings served with our homemade meat sauce: a delicious, hearty favorite.
15Gnocchi with Tomato Sauce
Potato pasta dumplings bathed in our homemade tomato sauce.
23Linguine Pescatore
Shrimp, clams, and mussels served with linguine pasta and zesty marinara.
17Linguine with Clams
Choose from classic white garlic and olive oil, marinara, or spicy Fra Diavolo sauces.
20Linguine with Shrimp
Shrimp with a white garlic and olive oil or marinara sauce, with Fra Diavolo available on request.
20Lobster Ravioli
Pasta pillows, plumped with succulent lobster filling and served in creamy vodka sauce with two shrimp.
14Manicotti
Crepes filled with a three cheese blend, topped with mozzarella and served over our homemade marinara.
15Meat Lasagna
Layers of handmade noodles baked with ground beef, mozzarella, ricotta, and red sauce.
30Paradise Pasta
Shrimp and bay scallops, sautéed in our Paradise sauce and served with fettuccine atop a bed of roasted eggplant. JoJo's Paradise sauce is made with olive oil, blistered cherry tomatoes, roasted eggplant, and various fresh herbs.
14Pasta Trio
A classic combination: ravioli, stuffed shells, and manicotti.
15Penne Alfredo
Our creamy Alfredo sauce is made individually for each order, with just the right touches of garlic, butter, and Parmesan.
15Penne Alla Vodka
Penne pasta, prepared to perfection and served with creamy vodka sauce.
16Penne Broccoli Alfredo
Crisp broccoli and Alfredo accent one another in this mild, flavorful dish.
16Penne Chicken Alfredo
Tender chicken breast is just the right addition to this classic.
16Penne JoJo
Hearty pasta, served with a pink Alfredo sauce complemented by meat and mushrooms.
13Penne Marinara
Our zesty marinara pairs perfectly with penne pasta.
15Penne Pesto
Sicilian olive oil, walnuts, basil, pine nuts, and a hint of fresh garlic, finished with Romano cheese and tossed with penne.
19Penne Shrimp Alfredo
Plump, wild-caught shrimp pair well with penne pasta and fresh Alfredo.
24Salmon & Shrimp
Sautéed salmon and shrimp in marinara or a garlic white wine sauce.
20Salmon with Marinara
Salmon sautéed in our homemade marinara.
28Seafood Lover's Dream
Jumbo shrimp, clams, and mussels served with perfectly prepared linguine pasta and topped with our house marinara.
19Shrimp Parmigiana
Lightly breaded shrimp with red sauce and mozzarella.
19Shrimp Scampi
Fresh shrimp, sautéed in garlic and lemon butter white wine sauce.
16Spaghetti Bolognese
Imported pasta served with our homemade, red meat sauce.
16Spaghetti with Meatballs
The original classic, with the addition of our hearty meatballs.
16Spaghetti with Sausage
Another variation on an enduring favorite. Flavorful sausage complements our homemade sauce.
13Spaghetti with Tomato Sauce
An Italian classic, with imported pasta and our homemade sauce.
14Stuffed Shells
Pasta shells filled with artisan cheese and baked with our homemade red sauce.
22Veal Francese
Egg-battered veal sautéed in a lemon butter white wine sauce.
22Veal Marsala
Veal sautéed with mushrooms and Marsala wine.
22Veal Parmigiana
Breaded veal topped with tomato sauce and mozzarella cheese.
22Veal Piccata
Tender veal sautéed with capers in a lemon butter and white wine sauce.
Children’s Menu
5Cheese Ravioli
Served with bread.
5.5Spaghetti & Meatball
Served with bread.
5Spaghetti with Butter
Served with bread.
Desserts
3.5Cannoli
A light dessert pastry hailing from our founder's hometown of Palermo, Sicily.
6Cheesecake
An exquisite completion to any meal.
6.5Peanut Butter Pie
Peanut butter. Chocolate. Nothing else needs to be said.
5.5Tiramisu
A popular Italian dessert, whose name means "pick me up", or "cheer me up".