24Spicy Tuna Poke Salad
Fresh chunks of raw, wild tuna tossed with olive oil, lemon juice, soy sauce, herbs, and spices. Served in a pastry cup with seaweed salad, avocado, garlic, and scallions.
12Avocado and Burrata
An appetizer of sliced avocado with cherry tomatoes and burrata cheese, topped lightly with a balsamic glaze.
Thick slices of fresh mozzarella, served atop crisp tomato slices, with sweet basil and balsamic glaze, olive oil, salt, and pepper.
Fresh bread, topped with tomato, basil, garlic, and imported olive oil.
Lightly breaded, fried, and served with homemade marinara sauce.
Your choice of mozzarella or cheddar.
A tortilla filled with rich, melted cheese.
8.5Chicken Fingers & Fries
A classic. Served with honey mustard or BBQ sauce.
A tortilla stuffed with chicken breast and melted cheese.
Eight clams on the half-shell, with onions, peppers, celery, and bacon.
12Clams Fra Diavolo
Clams sauteed with garlic and oil, then mixed with a spicy red sauce.
Clams sauteed in white wine sauce and served mixed with zesty marinara.
Thin slices of eggplant, breaded and covered with cheese, then rolled and baked to perfection.
An American classic.
Mushrooms, battered and fried crisp.
Baked fresh and lightly brushed with butter, olive oil, garlic, and spices.
French fries, baked with cheddar cheese and bacon. A JoJo's on 22 customer favorite.
The famous cheese, breaded and deep fried. Served with marinara.
10New Zealand Mussels
Served with marinara or in the Fra Diavolo style.
Thick slices of onion, battered and deep fried.
A tower of Portobello mushrooms, with roasted eggplant, zucchini, and bell peppers. Topped with melted mozzarella.
30Seafood Platter for Two
Four oysters, two 3-ounce lobster tails, two colossal shrimp, and four clams casino.
Chilled jumbo shrimp served with cocktail sauce.
Six jumbo shrimp, chilled and served with our homemade cocktail sauce and lemon slices.
26Sicilian Appetizer for Two
Prosciutto, soppresata, sharp provolone cheese, Parmesan cheese, Kalamata olives, artichokes, and pepperoncini.
A tortilla stuffed with grade A steak and melted cheese.
Fresh clams, steamed and lightly touched with imported olive oil.
Lightly seasoned and served atop a bed of sliced avocado.
Your choice of hot, mild or BBQ. Served with one (1) dressing.
Your choice of hot, mild or BBQ. Served with two (2) dressings.