Fine Dining

A staple of Sicilian and Italian tradition, the family dinner table features meals to please the palate and treat the eyes while satisfying stomach and soul. The fine dining room at JoJo’s on 22 welcomes our customers as family. Whether a romantic dinner for two or a larger celebration, we invite you to relax in an elegant, refined setting and enjoy cuisine ranging from traditional pasta favorites to  less well-known, classic dishes that beg to be sampled.



Fresh bread, topped with tomato, basil, garlic, and imported olive oil.

Garlic Bread

Baked fresh and lightly brushed with butter, olive oil, garlic, and spices.

New Zealand Mussels

Served with marinara or in the Fra Diavolo style.

Shrimp Cocktail

Chilled jumbo shrimp served with cocktail sauce.


Our house dressing is balsamic vinaigrette. Also available are oil and vinegar, Italian, ranch, Caesar, honey mustard, and bleu cheese.

Antipasto Salad

Ham, salami, provolone cheese, pepperoni, and pickled vegetables atop a bed of crisp lettuce.

Caesar Salad

A light, refreshing mixture of crisp Romaine lettuce, Parmesan cheese and croutons tossed with our unique Caesar dressing. Et tu, discerning diner?

Greek Salad

Lettuce, tomato, onion, sweet peppers, black olives, and feta cheese.

Grilled Chicken Salad

Grilled chicken breast, lettuce, tomato, sweet peppers, mushrooms, onions and melted cheese: a favorite among regulars and new friends alike.

Grilled Salmon Salad

A fresh salmon filet and seasonal vegetables, grilled and served over a bed of mixed greens and topped with our house dressing.

Grilled Shrimp Salad

Shrimp and seasonal vegetables lightly grilled in olive oil and served atop a bed of mixed greens topped with our house dressing.

Grilled Steak Salad

Marinated steak strips, grilled with seasonal vegetables and served atop a bed of mixed greens, topped with our house dressing.

Grilled Tuna Steak Salad

Grilled Ahi tuna and seasonal vegetables, served atop a bed of fresh mixed greens and topped with our house dressing.

Tossed Salad

Lettuce, tomato and onion with some of our own special touches: black olives, crumbled cheese and a dash of oregano.


All entrees served with homemade bread, salad, and pasta unless otherwise specified.*

Baked Ravioli

Pasta envelopes stuffed with cheese, baked with red sauce.

Baked Ziti

Ziti pasta baked with mozzarella cheese, meat sauce, and ricotta cheese.

Char-Grilled Salmon

Grilled salmon with seasoned, imported olive oil, served with bread, salad, and seasonal vegetables.

Chicken Francese

Egg-battered chicken breast sautéed in a lemon butter wine sauce.

Chicken Marsala

Chicken sautéed with mushrooms and Marsala wine.

Chicken Parmigiana

Breaded chicken topped with tomato sauce and mozzarella cheese.

Chicken Piccata

Chicken breast sautéed with capers in a lemon butter and white wine sauce.

Eggplant Parmigiana

Tender slices of eggplant baked and served with a side order of spaghetti.

Gnocchi with Meat Sauce

Classic, handmade pasta dumplings served with our homemade meat sauce: a delicious, hearty favorite.

Gnocchi with Tomato Sauce

Potato pasta dumplings bathed in our homemade tomato sauce.

Linguine with Shrimp

Shrimp with a white garlic and olive oil or marinara sauce, with Fra Diavolo available on request.

Lobster Ravioli

Pasta pillows, plumped with succulent lobster filling and served in creamy vodka sauce with two shrimp.


Crepes filled with a three cheese blend, topped with mozzarella and served over our homemade marinara.

Meat Lasagna

Layers of handmade noodles baked with ground beef, mozzarella, ricotta, and red sauce.

Pasta Trio

A classic combination: ravioli, stuffed shells, and manicotti.

Penne Alfredo

Our creamy Alfredo sauce is made individually for each order, with just the right touches of garlic, butter, and Parmesan.

Penne Alla Vodka

Penne pasta, prepared to perfection and served with creamy vodka sauce.

Penne Broccoli Alfredo

Crisp broccoli and Alfredo accent one another in this mild, flavorful dish.

Penne Chicken Alfredo

Tender chicken breast is just the right addition to this classic.

Penne JoJo

Hearty pasta, served with a pink Alfredo sauce complemented by meat and mushrooms.

Penne Marinara

Our zesty marinara pairs perfectly with penne pasta.

Penne Pesto

Sicilian olive oil, walnuts, basil, pine nuts, and a hint of fresh garlic, finished with Romano cheese and tossed with penne.

Penne Shrimp Alfredo

Plump, wild-caught shrimp pair well with penne pasta and fresh Alfredo.

Salmon & Shrimp

Sautéed salmon and shrimp in marinara or a garlic white wine sauce.

Salmon with Marinara

Salmon sautéed in our homemade marinara.

Shrimp Parmigiana

Lightly breaded shrimp with red sauce and mozzarella.

Shrimp Scampi

Fresh shrimp, sautéed in garlic and lemon butter white wine sauce.

Spaghetti Bolognese

Imported pasta served with our homemade, red meat sauce.

Spaghetti with Meatballs

The original classic, with the addition of our hearty meatballs.

Spaghetti with Sausage

Another variation on an enduring favorite. Flavorful sausage complements our homemade sauce.

Spaghetti with Tomato Sauce

An Italian classic, with imported pasta and our homemade sauce.

Stuffed Shells

Pasta shells filled with artisan cheese and baked with our homemade red sauce.

Children’s Menu

Cheese Ravioli

Served with bread.

Spaghetti & Meatball

Served with bread.

Spaghetti with Butter

Served with bread.



A light dessert pastry hailing from our founder's hometown of Palermo, Sicily.


An exquisite completion to any meal.

Peanut Butter Pie

Peanut butter. Chocolate. Nothing else needs to be said.


A popular Italian dessert, whose name means "pick me up", or "cheer me up".