Fine Dining
A staple of Sicilian and Italian tradition, the family dinner table features meals to please the palate and treat the eyes while satisfying stomach and soul. The fine dining room at JoJo’s on 22 welcomes our customers as family. Whether a romantic dinner for two or a larger celebration, we invite you to relax in an elegant, refined setting and enjoy cuisine ranging from traditional pasta favorites to less well-known, classic dishes that beg to be sampled.
Appetizers
Bruschetta
Fresh bread, topped with tomato, basil, garlic, and imported olive oil.
Garlic Bread
Baked fresh and lightly brushed with butter, olive oil, garlic, and spices.
New Zealand Mussels
Served with marinara or in the Fra Diavolo style.
Shrimp Cocktail
Chilled jumbo shrimp served with cocktail sauce.
Salads
Our house dressing is balsamic vinaigrette. Also available are oil and vinegar, Italian, ranch, Caesar, honey mustard, and bleu cheese.
Antipasto Salad
Ham, salami, provolone cheese, pepperoni, and pickled vegetables atop a bed of crisp lettuce.
Caesar Salad
A light, refreshing mixture of crisp Romaine lettuce, Parmesan cheese and croutons tossed with our unique Caesar dressing. Et tu, discerning diner?
Greek Salad
Lettuce, tomato, onion, sweet peppers, black olives, and feta cheese.
Grilled Chicken Salad
Grilled chicken breast, lettuce, tomato, sweet peppers, mushrooms, onions and melted cheese: a favorite among regulars and new friends alike.
Grilled Salmon Salad
A fresh salmon filet and seasonal vegetables, grilled and served over a bed of mixed greens and topped with our house dressing.
Grilled Shrimp Salad
Shrimp and seasonal vegetables lightly grilled in olive oil and served atop a bed of mixed greens topped with our house dressing.
Grilled Steak Salad
Marinated steak strips, grilled with seasonal vegetables and served atop a bed of mixed greens, topped with our house dressing.
Grilled Tuna Steak Salad
Grilled Ahi tuna and seasonal vegetables, served atop a bed of fresh mixed greens and topped with our house dressing.
Tossed Salad
Lettuce, tomato and onion with some of our own special touches: black olives, crumbled cheese and a dash of oregano.
Entrées
All entrees served with homemade bread, salad, and pasta unless otherwise specified.*
Baked Ravioli
Pasta envelopes stuffed with cheese, baked with red sauce.
Baked Ziti
Ziti pasta baked with mozzarella cheese, meat sauce, and ricotta cheese.
Char-Grilled Salmon
Grilled salmon with seasoned, imported olive oil, served with bread, salad, and seasonal vegetables.
Chicken Francese
Egg-battered chicken breast sautéed in a lemon butter wine sauce.
Chicken Marsala
Chicken sautéed with mushrooms and Marsala wine.
Chicken Parmigiana
Breaded chicken topped with tomato sauce and mozzarella cheese.
Chicken Piccata
Chicken breast sautéed with capers in a lemon butter and white wine sauce.
Eggplant Parmigiana
Tender slices of eggplant baked and served with a side order of spaghetti.
Gnocchi with Meat Sauce
Classic, handmade pasta dumplings served with our homemade meat sauce: a delicious, hearty favorite.
Gnocchi with Tomato Sauce
Potato pasta dumplings bathed in our homemade tomato sauce.
Linguine with Shrimp
Shrimp with a white garlic and olive oil or marinara sauce, with Fra Diavolo available on request.
Lobster Ravioli
Pasta pillows, plumped with succulent lobster filling and served in creamy vodka sauce with two shrimp.
Manicotti
Crepes filled with a three cheese blend, topped with mozzarella and served over our homemade marinara.
Meat Lasagna
Layers of handmade noodles baked with ground beef, mozzarella, ricotta, and red sauce.
Pasta Trio
A classic combination: ravioli, stuffed shells, and manicotti.
Penne Alfredo
Our creamy Alfredo sauce is made individually for each order, with just the right touches of garlic, butter, and Parmesan.
Penne Alla Vodka
Penne pasta, prepared to perfection and served with creamy vodka sauce.
Penne Broccoli Alfredo
Crisp broccoli and Alfredo accent one another in this mild, flavorful dish.
Penne Chicken Alfredo
Tender chicken breast is just the right addition to this classic.
Penne JoJo
Hearty pasta, served with a pink Alfredo sauce complemented by meat and mushrooms.
Penne Marinara
Our zesty marinara pairs perfectly with penne pasta.
Penne Pesto
Sicilian olive oil, walnuts, basil, pine nuts, and a hint of fresh garlic, finished with Romano cheese and tossed with penne.
Penne Shrimp Alfredo
Plump, wild-caught shrimp pair well with penne pasta and fresh Alfredo.
Salmon & Shrimp
Sautéed salmon and shrimp in marinara or a garlic white wine sauce.
Salmon with Marinara
Salmon sautéed in our homemade marinara.
Shrimp Parmigiana
Lightly breaded shrimp with red sauce and mozzarella.
Shrimp Scampi
Fresh shrimp, sautéed in garlic and lemon butter white wine sauce.
Spaghetti Bolognese
Imported pasta served with our homemade, red meat sauce.
Spaghetti with Meatballs
The original classic, with the addition of our hearty meatballs.
Spaghetti with Sausage
Another variation on an enduring favorite. Flavorful sausage complements our homemade sauce.
Spaghetti with Tomato Sauce
An Italian classic, with imported pasta and our homemade sauce.
Stuffed Shells
Pasta shells filled with artisan cheese and baked with our homemade red sauce.
Children’s Menu
Cheese Ravioli
Served with bread.
Spaghetti & Meatball
Served with bread.
Spaghetti with Butter
Served with bread.
Desserts
Cannoli
A light dessert pastry hailing from our founder's hometown of Palermo, Sicily.
Cheesecake
An exquisite completion to any meal.
Peanut Butter Pie
Peanut butter. Chocolate. Nothing else needs to be said.
Tiramisu
A popular Italian dessert, whose name means "pick me up", or "cheer me up".