These items are served at the restaurant. All items served at JoJo’s on 22 Italian Restaurant and Pizzeria may be enjoyed on the patio, in the fine dining room or in the more casual pizzeria.
A twelve-ounce bone-in ribeye club steak, topped with Montreal and lemon pepper seasonings, and char-broiled.
An appetizer of sliced avocado with cherry tomatoes and burrata cheese, topped lightly with a balsamic glaze.
Vanilla ice cream accompanied by assorted fresh fruits and berries, topped with creamy, sweet liqueur. Available exclusively as a finale to our Valentine's Day entrées.
Prosciutto, soppresata, sharp provolone cheese, Parmesan cheese, Kalamata olives, artichokes, and pepperoncini.
Four oysters, two 3-ounce lobster tails, two colossal shrimp, and four clams casino.
A tower of Portobello mushrooms, with roasted eggplant, zucchini, and bell peppers. Topped with melted mozzarella.
Thin slices of eggplant, breaded and covered with cheese, then rolled and baked to perfection.
Thick slices of fresh mozzarella, served atop crisp tomato slices, with sweet basil and balsamic glaze, olive oil, salt, and pepper.
Eight clams on the half-shell, with onions, peppers, celery, and bacon.
Six jumbo shrimp, chilled and served with our homemade cocktail sauce and lemon slices.