These items are served at the restaurant. All items served at JoJo’s on 22 Italian Restaurant and Pizzeria may be enjoyed on the patio, in the fine dining room or in the more casual pizzeria.
Lightly seasoned and served atop a bed of sliced avocado.
A six-ounce lobster tail and our homemade jumbo lump crab cake, served with our baked potato sorpresa and lightly grilled asparagus.
An eight-ounce filet, topped with our special creamy bleu cheese brandy sauce to bring a smooth, smoky finish. Served with a fresh vegetable medley and scalloped potatoes.
Salmon, shrimp, and a three-ounce lobster tail served in a white wine and lemon sauce, with sides of spinach and crisp asparagus.
This 34-ounce center cut of beef ribeye features five inches of extra rib bone. It's prepared as you request, and served with asparagus and baked potato sorpresa.
Broiled six-ounce lobster tail accompanied by a six-ounce filet mignon, flavored in traditional Italian fashion and prepared to your specifications. This dinner is served with crisp asparagus and baked potato sorpresa.
A popular Italian dessert, whose name means "pick me up", or "cheer me up".
An exquisite completion to any meal.
Peanut butter. Chocolate. Nothing else needs to be said.
A light dessert pastry hailing from our founder's hometown of Palermo, Sicily.