These items are served at the restaurant. All items served at JoJo’s on 22 Italian Restaurant and Pizzeria may be enjoyed on the patio, in the fine dining room or in the more casual pizzeria.

Tuna Tartare

Lightly seasoned and served atop a bed of sliced avocado.

2021-12-06T14:07:16-05:00February 12th, 2018|

Lobster Tail & Crab Cake

A six-ounce lobster tail and our homemade jumbo lump crab cake, served with our baked potato sorpresa and lightly grilled asparagus.

2019-02-11T11:06:04-05:00February 12th, 2018|

AC: Filet Mignon

An eight-ounce filet, topped with our special creamy bleu cheese brandy sauce to bring a smooth, smoky finish. Served with a fresh vegetable medley and scalloped potatoes.

2019-02-11T11:28:08-05:00February 12th, 2018|

Seafood Dinner

Salmon, shrimp, and a three-ounce lobster tail served in a white wine and lemon sauce, with sides of spinach and crisp asparagus.

2019-02-11T11:06:42-05:00February 12th, 2018|

Tomahawk Steak

This 34-ounce center cut of beef ribeye features five inches of extra rib bone. It's prepared as you request, and served with asparagus and baked potato sorpresa.

2021-12-06T14:04:53-05:00February 12th, 2018|

St. Valentine’s Dinner

Broiled six-ounce lobster tail accompanied by a six-ounce filet mignon, flavored in traditional Italian fashion and prepared to your specifications. This dinner is served with crisp asparagus and baked potato sorpresa.

2019-02-11T11:07:07-05:00February 12th, 2018|


A popular Italian dessert, whose name means "pick me up", or "cheer me up".

2018-02-01T13:17:59-05:00January 25th, 2018|


A light dessert pastry hailing from our founder's hometown of Palermo, Sicily.

2018-01-24T22:39:34-05:00January 24th, 2018|