A twenty-ounce, bone-in rib-eye steak seasoned with olive oil, roasted garlic, salt, pepper, and a light touch of herbs and spices, then char-broiled according to your specifications. Served with our scalloped potatoes and lightly cooked asparagus.
A broiled six-ounce lobster tail accompanied by a six-ounce filet mignon served with our house bleu cheese sauce. This dinner is accompanied by crisp cooked asparagus and our scalloped potatoes: sliced potatoes, ham, and proprietary herbs and seasonings in a creamy béchamel sauce.
A twelve-ounce bone-in ribeye club steak, topped with Montreal and lemon pepper seasonings, and char-broiled.
An eight-ounce filet, topped with our special creamy bleu cheese brandy sauce to bring a smooth, smoky finish. Served with a fresh vegetable medley and scalloped potatoes.
This 34-ounce center cut of beef ribeye features five inches of extra rib bone. It's prepared as you request, and served with asparagus and baked potato sorpresa.
Broiled six-ounce lobster tail accompanied by a six-ounce filet mignon, flavored in traditional Italian fashion and prepared to your specifications. This dinner is served with crisp asparagus and baked potato sorpresa.
Grade A shaved steak, with our homemade tomato sauce, onions, mushrooms, green peppers, pepperoni, and cheese.
Our homemade meatballs with tomato sauce and melted mozzarella.
Grade A beef patties, bacon, lettuce, tomato, onion, and mayo.
Hearty pasta, served with a pink Alfredo sauce complemented by meat and mushrooms.