AB: Rib-eye Steak

A twenty-ounce, bone-in rib-eye steak seasoned with olive oil, roasted garlic, salt, pepper, and a light touch of herbs and spices, then char-broiled according to your specifications. Served with our scalloped potatoes and lightly cooked asparagus.

2020-04-19T19:43:56-04:00February 11th, 2019|

AA: San Valentin’s Dinner

A broiled six-ounce lobster tail accompanied by a six-ounce filet mignon served with our house bleu cheese sauce. This dinner is accompanied by crisp cooked asparagus and our scalloped potatoes: sliced potatoes, ham, and proprietary herbs and seasonings in a creamy béchamel sauce.

2020-04-19T19:43:34-04:00February 11th, 2019|

Bone-In Ribeye

A twelve-ounce bone-in ribeye club steak, topped with Montreal and lemon pepper seasonings, and char-broiled.

2019-02-13T09:29:25-05:00May 31st, 2018|

AC: Filet Mignon

An eight-ounce filet, topped with our special creamy bleu cheese brandy sauce to bring a smooth, smoky finish. Served with a fresh vegetable medley and scalloped potatoes.

2019-02-11T11:28:08-05:00February 12th, 2018|

Tomahawk Steak

This 34-ounce center cut of beef ribeye features five inches of extra rib bone. It's prepared as you request, and served with asparagus and baked potato sorpresa.

2021-12-06T14:04:53-05:00February 12th, 2018|

St. Valentine’s Dinner

Broiled six-ounce lobster tail accompanied by a six-ounce filet mignon, flavored in traditional Italian fashion and prepared to your specifications. This dinner is served with crisp asparagus and baked potato sorpresa.

2019-02-11T11:07:07-05:00February 12th, 2018|

JoJo’s Special Steak

Grade A shaved steak, with our homemade tomato sauce, onions, mushrooms, green peppers, pepperoni, and cheese.

2022-06-03T11:58:26-04:00January 18th, 2018|

Penne JoJo

Hearty pasta, served with a pink Alfredo sauce complemented by meat and mushrooms.

2020-08-11T01:47:50-04:00December 9th, 2017|