Jumbo shrimp, clams, and mussels served with perfectly prepared linguine pasta and topped with our house marinara.
Tender, juicy chicken and shrimp with casarecce pasta and a white truffle sauce. The sauce for this dish is prepared with white truffle oil, olive oil, sautéed mushrooms, asparagus, fresh herbs, heavy cream, and Parmigiano-Reggiano cheese.
Shrimp and bay scallops, sautéed in our Paradise sauce and served with fettuccine atop a bed of roasted eggplant. JoJo's Paradise sauce is made with olive oil, blistered cherry tomatoes, roasted eggplant, and various fresh herbs.
Potato pasta dumplings bathed in our homemade tomato sauce.
Shrimp, clams, and mussels served with linguine pasta and zesty marinara.
Shrimp with a white garlic and olive oil or marinara sauce, with Fra Diavolo available on request.
Choose from classic white garlic and olive oil, marinara, or spicy Fra Diavolo sauces.
Hearty pasta, served with a pink Alfredo sauce complemented by meat and mushrooms.
Sicilian olive oil, walnuts, basil, pine nuts, and a hint of fresh garlic, finished with Romano cheese and tossed with penne.
Penne pasta, prepared to perfection and served with creamy vodka sauce.