AD: Salmon

Verlasso salmon served with scalloped potatoes and fresh vegetable medley. A creamy lemon sauce, made with garlic, oil, fresh lemon juice, and white wine perfectly complements this delicious fish.

2019-02-11T11:27:36-05:00February 11th, 2019|

AA: San Valentin’s Dinner

A broiled six-ounce lobster tail accompanied by a six-ounce filet mignon served with our house bleu cheese sauce. This dinner is accompanied by crisp cooked asparagus and our scalloped potatoes: sliced potatoes, ham, and proprietary herbs and seasonings in a creamy béchamel sauce.

2020-04-19T19:43:34-04:00February 11th, 2019|

Seafood Lover’s Dream

Jumbo shrimp, clams, and mussels served with perfectly prepared linguine pasta and topped with our house marinara.

2020-04-20T03:48:57-04:00February 11th, 2019|

Paradise Pasta

Shrimp and bay scallops, sautéed in our Paradise sauce and served with fettuccine atop a bed of roasted eggplant. JoJo's Paradise sauce is made with olive oil, blistered cherry tomatoes, roasted eggplant, and various fresh herbs.

2020-04-20T01:27:32-04:00February 11th, 2019|

AA: Spicy Tuna Poke Salad

Fresh chunks of raw, wild tuna tossed with olive oil, lemon juice, soy sauce, herbs, and spices. Served in a pastry cup with seaweed salad, avocado, garlic, and scallions.

2020-04-20T01:26:58-04:00February 11th, 2019|

Char-Broiled Swordfish

Fresh, wild-caught swordfish filet, char-broiled and topped with olive oil and lemon sauce.

2019-02-13T09:29:39-05:00May 31st, 2018|

Clams Casino

Eight clams on the half-shell, with onions, peppers, celery, and bacon.

2019-02-11T11:00:24-05:00February 12th, 2018|

Shrimp Cocktail

Six jumbo shrimp, chilled and served with our homemade cocktail sauce and lemon slices.

2019-02-11T11:19:09-05:00February 12th, 2018|

Tuna Tartare

Lightly seasoned and served atop a bed of sliced avocado.

2021-12-06T14:07:16-05:00February 12th, 2018|