AD: Salmon
Verlasso salmon served with scalloped potatoes and fresh vegetable medley. A creamy lemon sauce, made with garlic, oil, fresh lemon juice, and white wine perfectly complements this delicious fish.
AA: Spicy Tuna Poke Salad
Fresh chunks of raw, wild tuna tossed with olive oil, lemon juice, soy sauce, herbs, and spices. Served in a pastry cup with seaweed salad, avocado, garlic, and scallions.
Char-Broiled Swordfish
Fresh, wild-caught swordfish filet, char-broiled and topped with olive oil and lemon sauce.
Tuna Tartare
Lightly seasoned and served atop a bed of sliced avocado.
Seafood Dinner
Salmon, shrimp, and a three-ounce lobster tail served in a white wine and lemon sauce, with sides of spinach and crisp asparagus.
Char-Grilled Salmon
Grilled salmon with seasoned, imported olive oil, served with bread, salad, and seasonal vegetables.
Salmon with Marinara
Salmon sautéed in our homemade marinara.
Salmon & Shrimp
Sautéed salmon and shrimp in marinara or a garlic white wine sauce.
Tuna Salad
Fresh-made tuna salad, lettuce, tomato, sweet peppers, onions and cheese.
Salmon Limone
Salmon sautéed in a savory sauce of garlic, butter, white wine and lemon. Served with fresh, seasonal vegetables.