Verlasso salmon served with scalloped potatoes and fresh vegetable medley. A creamy lemon sauce, made with garlic, oil, fresh lemon juice, and white wine perfectly complements this delicious fish.
Fresh chunks of raw, wild tuna tossed with olive oil, lemon juice, soy sauce, herbs, and spices. Served in a pastry cup with seaweed salad, avocado, garlic, and scallions.
Fresh, wild-caught swordfish filet, char-broiled and topped with olive oil and lemon sauce.
Lightly seasoned and served atop a bed of sliced avocado.
Salmon, shrimp, and a three-ounce lobster tail served in a white wine and lemon sauce, with sides of spinach and crisp asparagus.
Grilled salmon with seasoned, imported olive oil, served with bread, salad, and seasonal vegetables.
Salmon sautéed in our homemade marinara.
Sautéed salmon and shrimp in marinara or a garlic white wine sauce.
Fresh-made tuna salad, lettuce, tomato, sweet peppers, onions and cheese.
Salmon sautéed in a savory sauce of garlic, butter, white wine and lemon. Served with fresh, seasonal vegetables.