AD: Salmon

Verlasso salmon served with scalloped potatoes and fresh vegetable medley. A creamy lemon sauce, made with garlic, oil, fresh lemon juice, and white wine perfectly complements this delicious fish.

2019-02-11T11:27:36-05:00February 11th, 2019|

AA: Spicy Tuna Poke Salad

Fresh chunks of raw, wild tuna tossed with olive oil, lemon juice, soy sauce, herbs, and spices. Served in a pastry cup with seaweed salad, avocado, garlic, and scallions.

2020-04-20T01:26:58-04:00February 11th, 2019|

Char-Broiled Swordfish

Fresh, wild-caught swordfish filet, char-broiled and topped with olive oil and lemon sauce.

2019-02-13T09:29:39-05:00May 31st, 2018|

Tuna Tartare

Lightly seasoned and served atop a bed of sliced avocado.

2021-12-06T14:07:16-05:00February 12th, 2018|

Seafood Dinner

Salmon, shrimp, and a three-ounce lobster tail served in a white wine and lemon sauce, with sides of spinach and crisp asparagus.

2019-02-11T11:06:42-05:00February 12th, 2018|

Char-Grilled Salmon

Grilled salmon with seasoned, imported olive oil, served with bread, salad, and seasonal vegetables.

2020-08-11T01:41:26-04:00November 28th, 2017|

Salmon & Shrimp

Sautéed salmon and shrimp in marinara or a garlic white wine sauce.

2017-11-28T02:51:31-05:00November 28th, 2017|

Tuna Salad

Fresh-made tuna salad, lettuce, tomato, sweet peppers, onions and cheese.

2020-08-11T10:19:30-04:00April 14th, 2017|

Salmon Limone

Salmon sautéed in a savory sauce of garlic, butter, white wine and lemon. Served with fresh, seasonal vegetables.

2020-08-11T01:55:17-04:00April 13th, 2017|