A broiled six-ounce lobster tail accompanied by a six-ounce filet mignon served with our house bleu cheese sauce. This dinner is accompanied by crisp cooked asparagus and our scalloped potatoes: sliced potatoes, ham, and proprietary herbs and seasonings in a creamy béchamel sauce.
Four oysters, two 3-ounce lobster tails, two colossal shrimp, and four clams casino.
A six-ounce lobster tail and our homemade jumbo lump crab cake, served with our baked potato sorpresa and lightly grilled asparagus.
Salmon, shrimp, and a three-ounce lobster tail served in a white wine and lemon sauce, with sides of spinach and crisp asparagus.
Broiled six-ounce lobster tail accompanied by a six-ounce filet mignon, flavored in traditional Italian fashion and prepared to your specifications. This dinner is served with crisp asparagus and baked potato sorpresa.
Pasta pillows, plumped with succulent lobster filling and served in creamy vodka sauce with two shrimp.