AA: San Valentin’s Dinner

A broiled six-ounce lobster tail accompanied by a six-ounce filet mignon served with our house bleu cheese sauce. This dinner is accompanied by crisp cooked asparagus and our scalloped potatoes: sliced potatoes, ham, and proprietary herbs and seasonings in a creamy béchamel sauce.

2020-04-19T19:43:34-04:00February 11th, 2019|

Lobster Tail & Crab Cake

A six-ounce lobster tail and our homemade jumbo lump crab cake, served with our baked potato sorpresa and lightly grilled asparagus.

2019-02-11T11:06:04-05:00February 12th, 2018|

Seafood Dinner

Salmon, shrimp, and a three-ounce lobster tail served in a white wine and lemon sauce, with sides of spinach and crisp asparagus.

2019-02-11T11:06:42-05:00February 12th, 2018|

St. Valentine’s Dinner

Broiled six-ounce lobster tail accompanied by a six-ounce filet mignon, flavored in traditional Italian fashion and prepared to your specifications. This dinner is served with crisp asparagus and baked potato sorpresa.

2019-02-11T11:07:07-05:00February 12th, 2018|

Lobster Ravioli

Pasta pillows, plumped with succulent lobster filling and served in creamy vodka sauce with two shrimp.

2020-08-11T01:43:19-04:00November 28th, 2017|