Jumbo shrimp, clams, and mussels served with perfectly prepared linguine pasta and topped with our house marinara.
Shrimp and bay scallops, sautéed in our Paradise sauce and served with fettuccine atop a bed of roasted eggplant. JoJo's Paradise sauce is made with olive oil, blistered cherry tomatoes, roasted eggplant, and various fresh herbs.
Four oysters, two 3-ounce lobster tails, two colossal shrimp, and four clams casino.
Six jumbo shrimp, chilled and served with our homemade cocktail sauce and lemon slices.
Salmon, shrimp, and a three-ounce lobster tail served in a white wine and lemon sauce, with sides of spinach and crisp asparagus.
Shrimp, clams, and mussels served with linguine pasta and zesty marinara.
Shrimp with a white garlic and olive oil or marinara sauce, with Fra Diavolo available on request.
Plump, wild-caught shrimp pair well with penne pasta and fresh Alfredo.
Pasta pillows, plumped with succulent lobster filling and served in creamy vodka sauce with two shrimp.
Sautéed salmon and shrimp in marinara or a garlic white wine sauce.