Veal Parmigiana
Breaded veal, tomato sauce and melted mozzarella.
Veal Francese
Egg-battered veal sautéed in a lemon butter white wine sauce.
Veal Parmigiana
Breaded veal topped with tomato sauce and mozzarella cheese.
Veal Piccata
Tender veal sautéed with capers in a lemon butter and white wine sauce.
Veal Marsala
Veal sautéed with mushrooms and Marsala wine.