An appetizer of sliced avocado with cherry tomatoes and burrata cheese, topped lightly with a balsamic glaze.
A tower of Portobello mushrooms, with roasted eggplant, zucchini, and bell peppers. Topped with melted mozzarella.
Thin slices of eggplant, breaded and covered with cheese, then rolled and baked to perfection.
Thick slices of fresh mozzarella, served atop crisp tomato slices, with sweet basil and balsamic glaze, olive oil, salt, and pepper.
Breaded eggplant, tomato sauce, and mozzarella cheese.
Grade A beef patties, bacon, lettuce, tomato, onion, and mayo.
Ketchup is the perfect pairing for this culinary delight.
Potato pasta dumplings bathed in our homemade tomato sauce.
Hearty pasta, served with a pink Alfredo sauce complemented by meat and mushrooms.
Crisp broccoli and Alfredo accent one another in this mild, flavorful dish.