Avocado and Burrata
An appetizer of sliced avocado with cherry tomatoes and burrata cheese, topped lightly with a balsamic glaze.
Portobello Mushrooms
A tower of Portobello mushrooms, with roasted eggplant, zucchini, and bell peppers. Topped with melted mozzarella.
Eggplant Rollatini
Thin slices of eggplant, breaded and covered with cheese, then rolled and baked to perfection.
AX Mozzarella Caprese
Thick slices of fresh mozzarella, served atop crisp tomato slices, with sweet basil and balsamic glaze, olive oil, salt, and pepper.
Eggplant Parmigiana
Breaded eggplant, tomato sauce, and mozzarella cheese.
Bacon Cheeseburger Sub
Grade A beef patties, bacon, lettuce, tomato, onion, and mayo.
Children’s Chicken Fingers & Fries
Ketchup is the perfect pairing for this culinary delight.
Gnocchi with Tomato Sauce
Potato pasta dumplings bathed in our homemade tomato sauce.
Penne JoJo
Hearty pasta, served with a pink Alfredo sauce complemented by meat and mushrooms.
Penne Broccoli Alfredo
Crisp broccoli and Alfredo accent one another in this mild, flavorful dish.