AA: Spicy Tuna Poke Salad
Fresh chunks of raw, wild tuna tossed with olive oil, lemon juice, soy sauce, herbs, and spices. Served in a pastry cup with seaweed salad, avocado, garlic, and scallions.
Avocado and Burrata
An appetizer of sliced avocado with cherry tomatoes and burrata cheese, topped lightly with a balsamic glaze.
Sicilian Appetizer for Two
Prosciutto, soppresata, sharp provolone cheese, Parmesan cheese, Kalamata olives, artichokes, and pepperoncini.
Seafood Platter for Two
Four oysters, two 3-ounce lobster tails, two colossal shrimp, and four clams casino.
Portobello Mushrooms
A tower of Portobello mushrooms, with roasted eggplant, zucchini, and bell peppers. Topped with melted mozzarella.
Eggplant Rollatini
Thin slices of eggplant, breaded and covered with cheese, then rolled and baked to perfection.
AX Mozzarella Caprese
Thick slices of fresh mozzarella, served atop crisp tomato slices, with sweet basil and balsamic glaze, olive oil, salt, and pepper.
Clams Casino
Eight clams on the half-shell, with onions, peppers, celery, and bacon.
Shrimp Cocktail
Six jumbo shrimp, chilled and served with our homemade cocktail sauce and lemon slices.
Tuna Tartare
Lightly seasoned and served atop a bed of sliced avocado.