AA: Spicy Tuna Poke Salad

Fresh chunks of raw, wild tuna tossed with olive oil, lemon juice, soy sauce, herbs, and spices. Served in a pastry cup with seaweed salad, avocado, garlic, and scallions.

2020-04-20T01:26:58-04:00February 11th, 2019|

Avocado and Burrata

An appetizer of sliced avocado with cherry tomatoes and burrata cheese, topped lightly with a balsamic glaze.

2019-02-13T09:29:08-05:00May 31st, 2018|

Sicilian Appetizer for Two

Prosciutto, soppresata, sharp provolone cheese, Parmesan cheese, Kalamata olives, artichokes, and pepperoncini.

2019-02-11T11:01:39-05:00February 12th, 2018|

Portobello Mushrooms

A tower of Portobello mushrooms, with roasted eggplant, zucchini, and bell peppers. Topped with melted mozzarella.

2018-04-26T11:33:00-04:00February 12th, 2018|

Eggplant Rollatini

Thin slices of eggplant, breaded and covered with cheese, then rolled and baked to perfection.

2019-02-11T11:00:55-05:00February 12th, 2018|

AX Mozzarella Caprese

Thick slices of fresh mozzarella, served atop crisp tomato slices, with sweet basil and balsamic glaze, olive oil, salt, and pepper.

2020-04-20T01:27:15-04:00February 12th, 2018|

Clams Casino

Eight clams on the half-shell, with onions, peppers, celery, and bacon.

2019-02-11T11:00:24-05:00February 12th, 2018|

Shrimp Cocktail

Six jumbo shrimp, chilled and served with our homemade cocktail sauce and lemon slices.

2019-02-11T11:19:09-05:00February 12th, 2018|

Tuna Tartare

Lightly seasoned and served atop a bed of sliced avocado.

2021-12-06T14:07:16-05:00February 12th, 2018|