Each year our pastry chef, a friend of the owner who studied the art in France, helps to prepare a special Valentine's Day surprise dessert.
This dessert defies description: delight is derived in the tasting, not in the reading.
Vanilla ice cream accompanied by assorted fresh fruits and berries, topped with creamy, sweet liqueur. Available exclusively as a finale to our Valentine's Day entrées.
A popular Italian dessert, whose name means "pick me up", or "cheer me up".
An exquisite completion to any meal.
Peanut butter. Chocolate. Nothing else needs to be said.
A light dessert pastry hailing from our founder's hometown of Palermo, Sicily.