AD: Salmon

Verlasso salmon served with scalloped potatoes and fresh vegetable medley. A creamy lemon sauce, made with garlic, oil, fresh lemon juice, and white wine perfectly complements this delicious fish.

2019-02-11T11:27:36-05:00February 11th, 2019|

AB: Rib-eye Steak

A twenty-ounce, bone-in rib-eye steak seasoned with olive oil, roasted garlic, salt, pepper, and a light touch of herbs and spices, then char-broiled according to your specifications. Served with our scalloped potatoes and lightly cooked asparagus.

2020-04-19T19:43:56-04:00February 11th, 2019|

AA: San Valentin’s Dinner

A broiled six-ounce lobster tail accompanied by a six-ounce filet mignon served with our house bleu cheese sauce. This dinner is accompanied by crisp cooked asparagus and our scalloped potatoes: sliced potatoes, ham, and proprietary herbs and seasonings in a creamy béchamel sauce.

2020-04-19T19:43:34-04:00February 11th, 2019|

Seafood Lover’s Dream

Jumbo shrimp, clams, and mussels served with perfectly prepared linguine pasta and topped with our house marinara.

2020-04-20T03:48:57-04:00February 11th, 2019|

White Truffle Chicken & Shrimp

Tender, juicy chicken and shrimp with casarecce pasta and a white truffle sauce. The sauce for this dish is prepared with white truffle oil, olive oil, sautéed mushrooms, asparagus, fresh herbs, heavy cream, and Parmigiano-Reggiano cheese.

2019-02-13T08:20:47-05:00February 11th, 2019|

Paradise Pasta

Shrimp and bay scallops, sautéed in our Paradise sauce and served with fettuccine atop a bed of roasted eggplant. JoJo's Paradise sauce is made with olive oil, blistered cherry tomatoes, roasted eggplant, and various fresh herbs.

2020-04-20T01:27:32-04:00February 11th, 2019|

Char-Broiled Swordfish

Fresh, wild-caught swordfish filet, char-broiled and topped with olive oil and lemon sauce.

2019-02-13T09:29:39-05:00May 31st, 2018|

Bone-In Ribeye

A twelve-ounce bone-in ribeye club steak, topped with Montreal and lemon pepper seasonings, and char-broiled.

2019-02-13T09:29:25-05:00May 31st, 2018|

Lobster Tail & Crab Cake

A six-ounce lobster tail and our homemade jumbo lump crab cake, served with our baked potato sorpresa and lightly grilled asparagus.

2019-02-11T11:06:04-05:00February 12th, 2018|

AC: Filet Mignon

An eight-ounce filet, topped with our special creamy bleu cheese brandy sauce to bring a smooth, smoky finish. Served with a fresh vegetable medley and scalloped potatoes.

2019-02-11T11:28:08-05:00February 12th, 2018|