Vodka, liqueurs, and fruit juices combine to form a delightfully sweet, refreshing drink that pairs with any course.
Verlasso salmon served with scalloped potatoes and fresh vegetable medley. A creamy lemon sauce, made with garlic, oil, fresh lemon juice, and white wine perfectly complements this delicious fish.
Jumbo shrimp, clams, and mussels served with perfectly prepared linguine pasta and topped with our house marinara.
Tender, juicy chicken and shrimp with casarecce pasta and a white truffle sauce. The sauce for this dish is prepared with white truffle oil, olive oil, sautéed mushrooms, asparagus, fresh herbs, heavy cream, and Parmigiano-Reggiano cheese.
Godiva white chocolate liqueur and raspberry vodka, chilled and garnished with raspberries and chocolate sauce.
Raspberry vidka and white crème de cocoa, chilled and shaken with a Hershey kiss and raspberries.
Six jumbo shrimp, chilled and served with our homemade cocktail sauce and lemon slices.
An eight-ounce filet, topped with our special creamy bleu cheese brandy sauce to bring a smooth, smoky finish. Served with a fresh vegetable medley and scalloped potatoes.