These items are served at the restaurant. All items served at JoJo’s on 22 Italian Restaurant and Pizzeria may be enjoyed on the patio, in the fine dining room or in the more casual pizzeria.

Dolce Sorpresa

Each year our pastry chef, a friend of the owner who studied the art in France, helps to prepare a special Valentine's Day surprise dessert.

2020-04-19T19:43:45-04:00February 11th, 2019|

AD: Salmon

Verlasso salmon served with scalloped potatoes and fresh vegetable medley. A creamy lemon sauce, made with garlic, oil, fresh lemon juice, and white wine perfectly complements this delicious fish.

2019-02-11T11:27:36-05:00February 11th, 2019|

AB: Rib-eye Steak

A twenty-ounce, bone-in rib-eye steak seasoned with olive oil, roasted garlic, salt, pepper, and a light touch of herbs and spices, then char-broiled according to your specifications. Served with our scalloped potatoes and lightly cooked asparagus.

2020-04-19T19:43:56-04:00February 11th, 2019|

AA: San Valentin’s Dinner

A broiled six-ounce lobster tail accompanied by a six-ounce filet mignon served with our house bleu cheese sauce. This dinner is accompanied by crisp cooked asparagus and our scalloped potatoes: sliced potatoes, ham, and proprietary herbs and seasonings in a creamy béchamel sauce.

2020-04-19T19:43:34-04:00February 11th, 2019|

Seafood Lover’s Dream

Jumbo shrimp, clams, and mussels served with perfectly prepared linguine pasta and topped with our house marinara.

2020-04-20T03:48:57-04:00February 11th, 2019|

White Truffle Chicken & Shrimp

Tender, juicy chicken and shrimp with casarecce pasta and a white truffle sauce. The sauce for this dish is prepared with white truffle oil, olive oil, sautéed mushrooms, asparagus, fresh herbs, heavy cream, and Parmigiano-Reggiano cheese.

2019-02-13T08:20:47-05:00February 11th, 2019|

Paradise Pasta

Shrimp and bay scallops, sautéed in our Paradise sauce and served with fettuccine atop a bed of roasted eggplant. JoJo's Paradise sauce is made with olive oil, blistered cherry tomatoes, roasted eggplant, and various fresh herbs.

2020-04-20T01:27:32-04:00February 11th, 2019|

AA: Spicy Tuna Poke Salad

Fresh chunks of raw, wild tuna tossed with olive oil, lemon juice, soy sauce, herbs, and spices. Served in a pastry cup with seaweed salad, avocado, garlic, and scallions.

2020-04-20T01:26:58-04:00February 11th, 2019|

Wild Berry Quadrotto

This dessert defies description: delight is derived in the tasting, not in the reading.

2019-02-13T09:29:56-05:00May 31st, 2018|

Char-Broiled Swordfish

Fresh, wild-caught swordfish filet, char-broiled and topped with olive oil and lemon sauce.

2019-02-13T09:29:39-05:00May 31st, 2018|