M: Bistro Menu – Outdoor Seating in a Classic Italian Bistrojojosadmin2018-02-01T08:59:08-05:00
We also offer seasonal seating in our outdoor bistro. Designed and crafted in the mode of traditional outdoor venues in our owner’s home town of Carini, Siciliy, our bistro offers the best aspects of the pizzeria and the fine dining room, providing a relaxed atmosphere combined with more sophisticated fare.
Our house dressing is balsamic vinaigrette. Also available are oil and vinegar, Italian, ranch, Caesar, honey mustard, and bleu cheese.
Ham, salami, provolone cheese, pepperoni, and pickled vegetables atop a bed of crisp lettuce.
A light, refreshing mixture of crisp Romaine lettuce, Parmesan cheese and croutons tossed with our unique Caesar dressing. Et tu, discerning diner?
Assorted meats and cheeses laid atop crisp lettuce, with tomatoes, sweet peppers and onions.
Lettuce, tomato, onion, sweet peppers, black olives, and feta cheese.
13Grilled Chicken Salad
Grilled chicken breast, lettuce, tomato, sweet peppers, mushrooms, onions and melted cheese: a favorite among regulars and new friends alike.
18Grilled Salmon Salad
A fresh salmon filet and seasonal vegetables, grilled and served over a bed of mixed greens and topped with our house dressing.
18Grilled Shrimp Salad
Shrimp and seasonal vegetables lightly grilled in olive oil and served atop a bed of mixed greens topped with our house dressing.
18Grilled Steak Salad
Marinated steak strips, grilled with seasonal vegetables and served atop a bed of mixed greens, topped with our house dressing.
15Grilled Tuna Steak Salad
Grilled Ahi tuna and seasonal vegetables, served atop a bed of fresh mixed greens and topped with our house dressing.
Lettuce, tomato and onion with some of our own special touches: black olives, crumbled cheese and a dash of oregano.
Fresh-made tuna salad, lettuce, tomato, sweet peppers, onions and cheese.
12Avocado and Burrata
An appetizer of sliced avocado with cherry tomatoes and burrata cheese, topped lightly with a balsamic glaze.
Fresh bread, topped with tomato, basil, garlic, and imported olive oil.
Lightly breaded, fried, and served with homemade marinara sauce.
10Chicken Fingers & Fries
A classic. Served with honey mustard or BBQ sauce.
12Clams Fra Diavolo
Clams sauteed with garlic and oil, then mixed with a spicy red sauce.
An American classic.
French fries, baked with cheddar cheese and bacon. A JoJo's on 22 customer favorite.
Prepared on a white flour tortilla, with lettuce and tomato.
11Chicken Caesar Wrap
Chicken, cheese and Caesar dressing.
11Grilled Veggie Wrap
Broccoli, spinach, black olives, mushrooms, onions, tomato, green peppers, and provolone cheese.
12Turkey Club Wrap
Turkey, bacon, provolone cheese and mayo.
All entrees served with homemade bread, salad, and pasta unless otherwise specified.*
Grilled salmon with seasoned, imported olive oil, served with bread, salad, and seasonal vegetables.
Shrimp, clams, and mussels served with linguine pasta and zesty marinara.
22Linguine with Clams
Choose from classic white garlic and olive oil, marinara, or spicy Fra Diavolo sauces.
21Linguine with Shrimp
Shrimp with a white garlic and olive oil or marinara sauce, with Fra Diavolo available on request.
Pasta pillows, plumped with succulent lobster filling and served in creamy vodka sauce with two shrimp.
19Penne Broccoli Alfredo
Crisp broccoli and Alfredo accent one another in this mild, flavorful dish.
Hearty pasta, served with a pink Alfredo sauce complemented by meat and mushrooms.
Sicilian olive oil, walnuts, basil, pine nuts, and a hint of fresh garlic, finished with Romano cheese and tossed with penne.
21Penne Shrimp Alfredo
Plump, wild-caught shrimp pair well with penne pasta and fresh Alfredo.
24Salmon & Shrimp
Sautéed salmon and shrimp in marinara or a garlic white wine sauce.
Salmon sautéed in a savory sauce of garlic, butter, white wine and lemon. Served with fresh, seasonal vegetables.
Served with bread.
8Chicken Fingers & Fries
Ketchup is the perfect pairing for this culinary delight.
9Spaghetti & Meatball
Served with bread.
8Spaghetti with Butter
Served with bread.
A light dessert pastry hailing from our founder's hometown of Palermo, Sicily.
An exquisite completion to any meal.
A popular Italian dessert, whose name means "pick me up", or "cheer me up".
6Wild Berry Quadrotto
This dessert defies description: delight is derived in the tasting, not in the reading.